Soul Food Junkies
A Film About Family, Food & Tradition
A Film by Byron Hurt
A Film About Family, Food & Tradition
A Film by Byron Hurt
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken is deep-rooted and culturally based. At the same time, he moves beyond matters of culture and individual taste to show how the economics of the food industry have combined with socioeconomic conditions in predominantly black neighborhoods to dramatically limit food choices. The result is an absorbing and ultimately inspiring look at the cultural politics of food and the complex interplay between identity, taste, power, and health. Features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating sustainable gardens, and advocating for better supermarkets, more farmers' markets, and healthier takes on soul food. A film by Byron Hurt. Soul Food Junkies is a co-production of God Bless the Child Productions, LLC and the Independent Television Service (ITVS) in association with the National Black Programming Consortium (NBPC), with funding provided by the Corporation for Public Broadcasting (CPB).
Sections: Introduction | Soul Survivors | Soul Revolution | Soul Sickness | Soul Justice | Soul Remix
Winner, Best Documentary, American Black Film Festival 2012
Winner, Best Documentary Feature, Urbanworld Film Festival 2012
Winner, Best Documentary, I Love Africa Film Festival
Winner, Best Documentary, Video Librarian 2013
Notable Videos for Adults, American Library Association (ALA) Video Round Table, 2014